Paneer Tikka In Banana Leaf

The quintessential paneer tikka is grilled directly on a pan or in the clay oven . I have always seen fish being steamed in a banana leaf but being vegetarians that is ruled out for my family . We have a lot of banana trees in my backyard and I always to wanted to use...

Tandoori Potatoes And Pesto Mushrooms

When the weather starts to cool down and the outdoors are more welcoming, then it’s time for a barbecue. Being a vegetarian, I love to explore, a whole lot of options that are out there to cook on the grill. We all love mushrooms and when marinated in a basil pesto...

Balsamic Potatoes

I have been intrigued by this recipe for a while and when I actually tried it , it has become , an absolute favourite of mine ! These potatoes have a lot flavour and a tangy sweetness from the balsamic vinegar. The herb used here is fresh basil but thyme or rosemary...

Cottage cheese and bell pepper florets

Kebabs from any vegetarian source are a great favourite of mine and hence this creation. With a lot of cottage cheese sitting in my refrigerator, I wanted to move away from the stereotypical paneer tikka and create something new. The bell peppers here add the crunch...

Mushroom Galouti kebabs

The versatility of mushrooms is brought out in these succulent, mouth melting kebabs which are relatively easy to make. These can be had as a snack but I prefer them as a starter . If you want to make a meal out of them , then just use them as a filling for a wrap...
Pinwheel Samosas

Pinwheel Samosas

It’s festival time and a time for great treats too! One of the most popular street foods in India is the Samosa. There are many variations of the filling, that goes into the samosa but the dough for the outer shell is the same. The samosa is crisp on the outside...