by shobna | May 24, 2022 | Snacks
For a recent party at home, Bruschetta was on my menu but I realised that I didn’t want to serve the classic tomato and basil one. I wanted something different.. I then created this Bruschetta recipe with my fingers crossed, hoping it turns out the way I imagined it...
by shobna | Dec 20, 2020 | Snacks
The quintessential paneer tikka is grilled directly on a pan or in the clay oven . I have always seen fish being steamed in a banana leaf but being vegetarians that is ruled out for my family . We have a lot of banana trees in my backyard and I always to wanted to use...
by shobna | Nov 2, 2020 | Snacks
When the weather starts to cool down and the outdoors are more welcoming, then it’s time for a barbecue. Being a vegetarian, I love to explore, a whole lot of options that are out there to cook on the grill. We all love mushrooms and when marinated in a basil pesto...
by shobna | Aug 18, 2020 | Snacks
I have been intrigued by this recipe for a while and when I actually tried it , it has become , an absolute favourite of mine ! These potatoes have a lot flavour and a tangy sweetness from the balsamic vinegar. The herb used here is fresh basil but thyme or rosemary...
by shobna | Apr 16, 2020 | Snacks
Kebabs from any vegetarian source are a great favourite of mine and hence this creation. With a lot of cottage cheese sitting in my refrigerator, I wanted to move away from the stereotypical paneer tikka and create something new. The bell peppers here add the crunch...
by shobna | Mar 22, 2020 | Snacks
The versatility of mushrooms is brought out in these succulent, mouth melting kebabs which are relatively easy to make. These can be had as a snack but I prefer them as a starter . If you want to make a meal out of them , then just use them as a filling for a wrap...
