A few words about me

Food being my passion, the zeal to twist the original and create new recipes has made me embark on this fascinating journey. I’m a pharmacist and now a food blogger ready to explore and share the whole world of vegetarian cooking. My recipes focus on healthy options and trying to pack in nutrition into the food I make, but a few cheat dishes are well deserved. Welcome to my world…..

What’s new on my blog

Pinwheel Samosas

Pinwheel Samosas

It's festival time and a time for great treats too! One of the most popular street foods in India is the Samosa. There are many variations of the...

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TRAVEL DIARIES

TRAVEL DIARIES

Traveling around the world is another one of my passions and it goes without saying that food is an integral part of it. Being a vegetarian has its...

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A good cook is like a sorceress who

dispenses happiness.

The most popular recipes

RAWA DHOKLA

A very simple and wholesome snack. Whenever I have people over for tea , this is a quick option along with other snacks. We always have left over curd in the refrigerator and if sour, it would be perfect for this recipe. Ingredients: Rawa 1 cup Curd 1 cup Oil 4 tsp Pepper 1/2 tsp

DEVILED EGGS

This recipe is for all those who love eggs and I’m one of them. Eggs are all day food for me and love their versatility . There are innumerable recipes one can dish out from eggs which can be savoury or sweet. This one tops the list of my favourite recipes of egg. Ingredients: 6

PAPAD PAKODAS

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TOMATO PESTO FLAT BREAD

I do not normally use all purpose flour , in my cooking but just this once got tempted to make a flat bread , when a few friends came over , for dinner, last night. Fresh from the oven this bread was a huge hit and I decided to share it on my blog. To
Comments

On Mushroom Rice: Looks very tasty and easy to make. Will definitely make this weekend.

Priya Ranjan

On Cottage cheese in Orange Sauce: Am sure my kid would love this one.

Mencanmakehomes

On Pumpkin Soup: Your soup looks yummy. I agree veggie soups are great on dreary day and so easy to make.

the Island vegan

On Whole wheat ravioli stuffed with baked beans: Looks yummy

Mistimaan

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thegrubaholics@gmail.com