A few words about me
Food being my passion, the zeal to twist the original and create new recipes has made me embark on this fascinating journey. I’m a pharmacist and now a food blogger ready to explore and share the whole world of vegetarian cooking. My recipes focus on healthy options and trying to pack in nutrition into the food I make, but a few cheat dishes are well deserved. Welcome to my world…..
What’s new on my blog
Cilantro Pistachio Pesto Hummus
Bringing this recipe after a long hiatus not because I wasn’t cooking or trying new recipes but was too caught up to pen them down. I hope with this...
This is an absolutely quick and easy dip for a last minute snack or sudden guests landing up. Ingredients :- 1 cup fresh spinach leaves 3-4 cloves...
Zucchini and Eggplant Bruschetta
For a recent party at home, Bruschetta was on my menu but I realised that I didn’t want to serve the classic tomato and basil one. I wanted...
A good cook is like a sorceress who
The most popular recipes
A very simple and wholesome snack. Whenever I have people over for tea , this is a quick option along with other snacks. We always have left over curd in the refrigerator and if sour, it would be perfect for this recipe. Ingredients: Rawa 1 cup Curd 1 cup Oil 4 tsp Pepper 1/2 tsp
This recipe is for all those who love eggs and I’m one of them. Eggs are all day food for me and love their versatility . There are innumerable recipes one can dish out from eggs which can be savoury or sweet. This one tops the list of my favourite recipes of egg. Ingredients: 6
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TOMATO PESTO FLAT BREAD
I do not normally use all purpose flour , in my cooking but just this once got tempted to make a flat bread , when a few friends came over , for dinner, last night. Fresh from the oven this bread was a huge hit and I decided to share it on my blog. To
On Mushroom Rice: Looks very tasty and easy to make. Will definitely make this weekend.
On Cottage cheese in Orange Sauce: Am sure my kid would love this one.
On Pumpkin Soup: Your soup looks yummy. I agree veggie soups are great on dreary day and so easy to make.
the Island vegan
On Whole wheat ravioli stuffed with baked beans: Looks yummy