Mushroom Galouti kebabs

The versatility of mushrooms is brought out in these succulent, mouth melting kebabs which are relatively easy to make. These can be had as a snack but I prefer them as a starter . If you want to make a meal out of them , then just use them as a filling for a wrap...

Spaghetti and veg balls in curry

This recipe is my Indian , vegetarian version of spaghetti with meat balls and although it is a bit time consuming, it turned out to be super delicious. I made a stuffed chilli , on the side , but it is totally optional. The chillies used are the non pungent ones and...

Coffee walnut cake

A hot cup of English breakfast tea and a warm moist tea time cake , is my idea of a perfect Sunday evening. This cake is a perfect blend of the warm flavour of strong coffee and the goodness of walnuts and the perfect recipe for those , like me , who are not ones for...

Veg food in Russia

My recent trip to Russia started with a lot of apprehension about the availability of vegetarian food in Russia, which is predominantly a meat eating country. I was pleasantly surprised at the variety of vegetarian food that was available. I wouldn’t say that we...
Brazilian cheese bread

Brazilian cheese bread

Recently, I learnt, from my son, about this amazing bread he ate , made by his Brazilian friend. He was raving so much about this bread, called Pao de Queijo, that I absolutely wanted to find out how it’s made and what it looks like. After some research, I came...