Cannelloni In Roasted Bell Pepper Sauce

Trying out Cannelloni , has been on my mind for the longest time but could get hold of the pasta shells . I have tried to replace the pasta with thin whole wheat pancakes and they have turned out really soft and the baking time also reduces considerably. The filling...

CABBAGE SALAD

This recipe has been passed on to me by a very dear family friend and I’m grateful to her for sharing it with me. The humble cabbage is converted to this next level , tangy salad. It’s an absolutely fantastic recipe and has always garnered a lot of praise , every...

Healthy Blueberry Muffins

One look at these airy, moist and tender blue berry muffins will not reveal that they are a hundred percent whole wheat. Even better is the fact that, the sugar in it can be substituted with the same amount of any other sweetener and the result is the same. It is...

Balsamic Potatoes

I have been intrigued by this recipe for a while and when I actually tried it , it has become , an absolute favourite of mine ! These potatoes have a lot flavour and a tangy sweetness from the balsamic vinegar. The herb used here is fresh basil but thyme or rosemary...

Mushroom Stuffed Semolina Buns

Baking with semolina has always been on the cards but baking just plain rolls or buns was not exciting. Semolina is rich in protein, fiber, and B vitamins and Semolina flour has more flavour and protein than white flour . The flour can be made by just blitzing the...