by shobna | Mar 14, 2021 | breads and cakes
These days , we see more and more of cakes with loads of creamy toppings, fondant, ganache and a whole lot of unhealthy stuff . Why not cut the crap and have a simple light and healthy cake which can be had any time of the day. Millets have got their share of...
by shobna | Feb 15, 2021 | breads and cakes
This is a super soft and moist cake , with the rich flavour of honey. Honey and coffee , also give it a deep golden colour. I quite often bake it and refrigerate it, which enhances its flavour and can then be served at room temperature. I have also tried to steam ,...
by shobna | Aug 9, 2020 | breads and cakes
Baking with semolina has always been on the cards but baking just plain rolls or buns was not exciting. Semolina is rich in protein, fiber, and B vitamins and Semolina flour has more flavour and protein than white flour . The flour can be made by just blitzing the...
by shobna | Jul 6, 2020 | Breads
My son was craving the Dominoes garlic bread and since there’s no way to order it to where we are, I decided to try it out myself. It turned out to be so delicious that my son has decided to never order again. The trick is the hydration of the dough and once one gets...
by shobna | Dec 15, 2019 | Breads
A hot cup of English breakfast tea and a warm moist tea time cake , is my idea of a perfect Sunday evening. This cake is a perfect blend of the warm flavour of strong coffee and the goodness of walnuts and the perfect recipe for those , like me , who are not ones for...
by shobna | Oct 30, 2019 | Breads
Recently, I learnt, from my son, about this amazing bread he ate , made by his Brazilian friend. He was raving so much about this bread, called Pao de Queijo, that I absolutely wanted to find out how it’s made and what it looks like. After some research, I came...
