by shobna | Aug 12, 2019 | Mains
Today I had some left over basil pesto sauce in my refrigerator but it wasn’t enough to make a whole pasta dish. I then put my thinking caps on and decided to mix a white cheese sauce with the basil pesto . The end result was a yummy creamy pesto pasta. This is a good...
by shobna | Aug 12, 2019 | Mains
Woah , I’ve created this recipe putting together a few recipes that I came across during my research. Since we get pumpkin all year round in this part of the world, I did not have to use canned pumpkin purée. I have deliberately kept the sauce a bit thin , so that it...
by shobna | May 17, 2019 | Mains
I’ve tried to make this variation of ravioli because we all love baked beans and so I thought of combining it with ravioli . In this recipe I have used the tinned beans but it would be good to make the beans at home. The extra virgin olive oil adds to the flavour of...
by shobna | May 17, 2019 | Mains
Last week I had family over and I wanted to make something different for them, than the usual Indian food . I decided to give dum Aaloo or stuffed potatoes a makeover. Though this dish is a bit time consuming but everything can be prepared a day before and just baked...
by shobna | May 17, 2019 | Mains
My son who was visiting us yesterday, felt like having a home cooked simple Indian meal. I had come across this cauliflower curry typically made in the hilly states of the north of India and I was inspired to create something on those lines. I have altered the recipe...
by shobna | May 17, 2019 | Mains
Pakodas or fried lentil balls in gravy is a very authentic dish made in the North Indian households but , surprisingly , not seen on the menus of Indian restaurants. Generally it is eaten with chapatis , but here I have tried it with a fragrant vegetable pulao and it...
