A few words about me
Food being my passion, the zeal to twist the original and create new recipes has made me embark on this fascinating journey. I’m a pharmacist and now a food blogger ready to explore and share the whole world of vegetarian cooking. My recipes focus on healthy options and trying to pack in nutrition into the food I make, but a few cheat dishes are well deserved. Welcome to my world…..
What’s new on my blog
Paneer Tikka In Banana Leaf
The quintessential paneer tikka is grilled directly on a pan or in the clay oven . I have always seen fish being steamed in a banana leaf but being...
Tandoori Potatoes And Pesto Mushrooms
When the weather starts to cool down and the outdoors are more welcoming, then it’s time for a barbecue. Being a vegetarian, I love to explore, a...
Cannelloni In Roasted Bell Pepper Sauce
Trying out Cannelloni , has been on my mind for the longest time but could get hold of the pasta shells . I have tried to replace the pasta with...
A good cook is like a sorceress who
dispenses happiness.
The most popular recipes
RAWA DHOKLA
A very simple and wholesome snack. Whenever I have people over for tea , this is a quick option along with other snacks. We always have left over curd in the refrigerator and if sour, it would be perfect for this recipe. Ingredients: Rawa 1 cup Curd 1 cup Oil 4 tsp Pepper 1/2 tsp
DEVILED EGGS
This recipe is for all those who love eggs and I’m one of them. Eggs are all day food for me and love their versatility . There are innumerable recipes one can dish out from eggs which can be savoury or sweet. This one tops the list of my favourite recipes of egg. Ingredients: 6
PAPAD PAKODAS
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TOMATO PESTO FLAT BREAD
I do not normally use all purpose flour , in my cooking but just this once got tempted to make a flat bread , when a few friends came over , for dinner, last night. Fresh from the oven this bread was a huge hit and I decided to share it on my blog. To
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