TRAVEL DIARIES

Traveling around the world is another one of my passions and it goes without saying that food is an integral part of it. Being a vegetarian has its own challenges and here I want to add my stories of my quest for vegetarian food, through my travels. We are here in Seychelles, an exotic country […]

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SWEET POTATO SPINACH KEBABS

Kebabs are a very predominant section of the North Indian cuisine and can be made with so many variations. For me a soup and any form of kebab is an all time favourite dinner option and I mostly try to minimise the carbs in my recipes. So when I came up with this recipe , […]

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STUFFED EGGPLANT- ANDHRA STYLE

Having been married into an Andhra family has enriched my cooking knowledge with a whole amazing world of tastes and techniques. My father in law has been my mentor and this recipe has been developed with his help. In fact the plating of this dish , has been designed by him. Ingredients: Eggplant 2 (the […]

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QUINOA SALAD

There’s such a hype nowadays about quinoa but I haven’t taken to it much . It is believed to have a high protein content so I like incorporating it in my meals once in a while. My family like salads a lot and hence quinoa salad is one thing I like making. Quinoa although is […]

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Zucchini Noodle Salad

Zucchini is a lovely tender vegetable and I have always been fascinated by it. Someone had once recommended the zucchini noodle salad at a fine dining place and I had absolutely loved it and have been waiting to make it myself. The challenge is to cut the vegetable in thin strips resembling noodles. I believe […]

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Rawa Dhokla

A very simple and wholesome snack. Whenever I have people over for tea , this is a quick option along with other snacks. We always have left over curd in the refrigerator and if sour, it would be perfect for this recipe. Ingredients: Rawa 1 cup Curd 1 cup Oil 4 tsp Pepper 1/2 tsp […]

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