In my family, we all greatly enjoy the Mediterranean cuisine. Being vegetarians this cuisine offers a wide variety of dishes which are all so flavourful and fresh. Muhamara is a dip served with pita bread and I was recently introduced to this lovely dip at a Mediterranean restaurant. Here I present my version of the […]

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Savoury rice cake

Idli is a very famous snack from the south of India but popular across the world. This recipe is another version of idli in a crispy cake form. A wonderful snack to be eaten with a spicy pickle. Ingredients: 3 cups idli batter 2 tsp Zeera 2 tbsp oil In a broad kadhadi or a […]

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Cottage cheese in orange sauce

Cottage cheese or Paneer is so versatile and I can always think of so many ways to make it. Recently I came across this chicken recipe with Chinese flavours and me being a vegetarian decided to try it out with cottage cheese instead of chicken. This turned out very Yummy and I realised that there […]

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Deviled Eggs

This recipe is for all those who love eggs and I’m one of them. Eggs are all day food for me and love their versatility . There are innumerable recipes one can dish out from eggs which can be savoury or sweet. This one tops the list of my favourite recipes of egg. Ingredients: 6 […]

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Kebabs are a very predominant section of the North Indian cuisine and can be made with so many variations. For me a soup and any form of kebab is an all time favourite dinner option and I mostly try to minimise the carbs in my recipes. So when I came up with this recipe , […]


Rawa Dhokla

A very simple and wholesome snack. Whenever I have people over for tea , this is a quick option along with other snacks. We always have left over curd in the refrigerator and if sour, it would be perfect for this recipe. Ingredients: Rawa 1 cup Curd 1 cup Oil 4 tsp Pepper 1/2 tsp […]

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