This recipe is for all those who love eggs and I’m one of them. Eggs are all day food for me and love their versatility . There are innumerable recipes one can dish out from eggs which can be savoury or sweet. This one tops the list of my favourite recipes of egg.
Ingredients:
- 6 eggs
- 1/2 cup low fat mayonnaise
- 1/4 cup English mustard sauce
- 1 tsp vinegar
- 1/2 cup grated carrot
- 1/4 cup pomegranate seeds
- 1 tsp black pepper powder
- Salt to taste
- Chilli powder for garnish
Method :
Hard boil the eggs and allow them to chill in the refrigerator before peeling them. Peel the chilled eggs and neatly cut them into half . Remove the yolks separately in a bowl and mash them well with a fork ensuring that there are no lumps. Add the mayo , mustard, salt , pepper and vinegar to this. Mix well and add some of the grated carrots to the mixture. Put the mixture into a piping bag and pipe on to the empty egg white shells. Garnish with pomegranate seeds and chilli powder. Serve chilled.